Recipe in: Sides (Grain Side Dishes)

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Summer Squash Soup

Grilled Swordfish with Olive Shallot Relish

Barley Salad with Sautéed Peppers

Menu for this Week

Barley Salad with Red and Green Peppers

Total time: 25 minutes
   Colorful peppers add both flavor and nutrition to salads and side dishes.  I use quick-cooking barley, which takes about 15 minutes.  Cook in chicken stock for added flavor.

Barley Salad with Red and Green Peppers Ingredients:


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