French Potato Salad

Total time: 30 minutes
    This is a lightly dressed potato dish, with lots of tarragon and chives. 

 Ingredients:

• 2 medium potatoes
• 1 tbs snipped fresh chives
• 1 tbs snipped fresh tarragon
• 1 tbs salad olive oil
• 1 tbs tarragon white wine vinegar 
• 1 tbs beef stock  

 Instructions:

• In a medium bowl whisk olive oil, vinegar and stock. 
• Add chives and tarragon and let sit to blend flavors while potatoes cook. 
• Slice the potatoes for salad, in small, bite-size pieces. 
• Heat a medium saucepan half full of water over medium high heat. 
• When water is boiling, add potatoes and cook just until tender when pierced with a sharp knife, 10 - 12 minutes. 
• Remove from heat and drain well.  
• Add to dressing and stir gently. 
• Let rest to absorb flavors, stirring gently occasionally, allowing to cool. Serve.