Balsamic Potato Salad

Total time: 20 minutes
    This is a simple potato salad. dress with a Balsamic Vinaigrette and sprinkled with herbs. 

 Ingredients:

• 2 medium potatoes
• 1/2 cup celery,  1 - 2 ribs
• 2 tbs fresh chives
• Balsamic Vinaigrette:
• 1 tbs Balsamic vinegar
• 2 tsp Dijon-style mustard
• 2 tbs good olive oil  

 Instructions:

• Slice the potatoes for salad. 
• Heat a medium saucepan half full of water over medium high heat. 
• When water is boiling, add potatoes, partially cover and cook just until tender when pierced with a sharp knife, 10 - 12 minutes. 
• Remove from heat and drain.
• Roughly chop celery.  Snip chives. 
• Make vinaigrette: 
• Whisk vinegar and mustard together in a bowl large enough for the salad. 
• Slowly drizzle in olive oil, whisking constantly until well combined.
• To finish: Add potatoes to vinaigrette and stir gently. 
• Add celery, chives, stir. 
• Serve warm or cool.