Pesto Potatoes

Total time: 30 minutes
    Warm potatoes, tossed with a bit of pesto sauce, make a delicious side dish with grilled meats.  And, as they really shouldn't be piping hot, they can be made a bit ahead, reducing last minute stress.

 Ingredients:

• 2 medium potatoes
• 2 tbs pesto sauce
• 1 tbs salad olive oil

 Instructions:

• Scrub potatoes and cut into eighths - we want large but still bite-size pieces. 
• Put into a sauce pan and cover with water to which you add 1/4 tsp salt. 
• Cover and bring to a boil. 
• When boiling move cover so it's ajar else the potatoes will boil over.  They will, I promise.  
• Remove from heat when done (stick a knife in and test - should go in easily), 15  - 20 minutes. 
• Drain. 
• Immediately toss with olive oil. 
• Let rest for a few minutes, then add pesto and toss to coat. 
• Serve warm or at room temperature.