Oven Fries

Total time: 35 minutes
   Cut in wedges and baked in the oven, these are quick, easy, and much lower in fat than traditional Fries.

 Ingredients:

• 2 medium potatoes
• 1 1/2 tbs olive oil
• 1 tsp paprika
• 1 tsp rosemary

 Instructions:

• Slice potatoes the long way - a large potato into 8 wedges and small ones into 6.
• Put remaining ingredients into a large bowl and mix well.  Add potatoes and toss, coating thoroughly.
• Arrange potatoes on baking sheet with rim (I use my trusty, round pizza pan).  Bake at 400F for 30 minutes.
• You can turn once if you like to fuss but I usually don't bother.
• When done remove from pan and sprinkle lightly with salt and pepper if you choose (again, I don't) and serve.  These will stay hot for awhile so a 5 or 10 minute delay is okay.