O'Brian Potatoes

Total time: 30 minutes
    Fried potatoes take on a new interest with the addition of chopped onion and bell pepper.  A simple dish to accompany flavorful meat or fish. Use any color or combination of peppers you have on hand.

 Ingredients:

• 2 medium potatoes, 10oz (300gr)
• 1/2 green or red pepper or a bit of both
• 1 medium onion
• 3 tsp olive oil

 Instructions:

• Peel and chop onion. 
• Sauté in 2 tsp oil in nonstick skillet over medium heat until just transparent. 
• Chop pepper, add to onion and continue to sauté until just starting to brown.
• Cut potatoes into bite-size pieces (see slicing for a salad in techniques).
• Remove onions & peppers from pan, add potatoes and remaining 1 tsp oil. 
• Sauté potatoes until light brown and cooked through (taste one), about 15 minutes. 
• Return onions and peppers to pan and continue to sauté another 5 minutes.
• Salt & pepper if desired, and serve.