Spanish Potatoes

Total time: 35 minutes
   Cumin, paprika and sherry vinegar add a hint of Spain to these grilled potatoes.  Use any color pepper you like - and add hot peppers if so inclined.

 Ingredients:

• 2 medium potatoes
• 1 red bell pepper
• 1 tbs olive oil
• 1 tbs sherry vinegar
• 1/2 tsp cumin
• 1/2 tsp paprika

 Instructions:

• Slice the pepper into thick slices.
• Slice potatoes in half the long way, then in half again. Then slice in half or thirds the short way. 
• Put spices, vinegar, olive oil into a large bowl, add potatoes, peppers, and toss well to coat. 
• Put into 'grill pan' (a metal or foil pan dedicated to use on the grill) or onto a mesh grill pan (the idea is not to have the stuff fall through the grate into the fire....)
• Cook over medium heat 20 - 30 minutes, until they all have a nice color and potatoes are done.  Serve.