Cheesy Smashed Potatoes

Total time: 40 minutes
  Make some Fried Smashed Potatoes... Add cheese,  Done!

 Ingredients:

• 2 medium potatoes
• 2 tsp milk
• 3oz (90gr) soft cheese,  Fontina, Tomme

 Instructions:

• Cut potatoes into large chunks and cook in rapidly boiling water until tender, about 15 minutes. 
• Cover the pot to start, then partially remove to prevent boiling over.
• When done, drain. 
• Heat oil in a medium nonstick skillet over medium-high heat. 
• Add potatoes, and roughly smash down with the back of a large spoon or spatula. 
• Fry until lightly brown, without stirring, about 10 minutes. 
• Add  the milk, stir and turn the potatoes, smashing a bit more.
•  Cut cheese into slices or chunks and add to potatoes.
• Let it all cook over low heat until cheese starts to melt through and get crusty, about 10 minutes.  Serve.