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Recipe in: Sides (Potatoes)

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Meat Loaf with Mushroom Sauce

Roasted Potatoes and Butternut Squash

Menu for this Week

Roasted Potatoes and Butternut Squash

Total time: 40 minutes
    In the winter I do these in the oven; in summer on the grill. Either way, roasted/grilled vegetables are delicious, and, cooked with a minimum of fat, very healthy.

Roasted Potatoes and Butternut Squash Ingredients:

 Instructions:

Note:  To clean butternut squash first peel it, using a potato/vegetable peeler.  If it's large (typically) cut it in half between the 'neck' and 'bowl' ends.  Then cut those in half the 'long' way.  Scoop the seeds out of the round end and discard.  I use the neck end for uniform pieces and the bowl end for chunks and smaller pieces.

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