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Recipe in: Pork and Lamb

Sunchoke Soup 

Roast Pork Tenderloin with Red Wine Shallots

Twice-Cooked Potatoes

Brussels Sprouts, Italian Style

Roasted Pork Tenderloin with Red Wine Shallot Confit

Total time: 40 minutes
   Moist, tender Pork Tenderloin served with a thick, slightly sweet Shallot Confit.  To keep pork at its best do not overcook.  It is considered done with an internal temperature of 145 F (62C).  If you roast it until it reaches 140 (58C) then let it rest it, covered, it will reach the proper temperature.  Resting is also important to let the juices retreat back into the meat.

Roasted Pork Tenderloin with Red Wine Shallot Confit Ingredients:

 Instructions:

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