Rubbed Pork Tenderloin

Total time: 30 minutes
    A spicy rub followed by a slightly spicy basting sauce adds a lot of flavor to a simple pork tenderloin.

 Ingredients:

• 12oz (360gr) pork tenderloin
• Rub:
• 1/2 chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp powdered ginger
• Sauce:
• 2 tbs ketchup
• 2 tbs red wine vinegar
• 2 tbs Worcestershire sauce
• 2 tbs olive oil

 Instructions:

• Mix all ingredients for rub and rub on pork.
• Mix all ingredients for sauce.
• Put pork on barbecue grill or in 400F oven for 25 - 30 minutes.  Turn occasionally to brown on all sides. 
• Baste pork with sauce starting after it's been cooking 15 minutes. Baste 2 - 3 times.
• When you think pork is done slice into middle to check.  Slightly pink is perfect. 
• Remove, slice and serve.