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Recipe in: Pork and Lamb

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Braised Pork Loin with Red Wine and Olives

Total time: 1 hour 30 minutes
    Braising pork makes the meat incredibly tender; the red wine and olives give it a bit of Mediterranean flavor. This will serve four or be enough for two meals.

Braised Pork Loin with Red Wine and Olives Ingredients:

 Instructions:

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