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Grilled Honey Mustard Pork Chops
Brown Rice Pilaf
Courgette Patties
Total time: 30 minutes
The heat of a good Dijon-style mustard is nicely tempered with the sweetness of honey. I use the grocery store honey that comes in a squeeze bottle for marinades rather than the single-flower artisan honey that I like on my bread.
Ingredients:
Instructions:
Note: If you cook it too long pork tends to be dry - unless you cook it really, really long - but that's winter cooking ... this is summer.
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