Recipe in: One Dish Dinners  (Soups and Stews)

Soupe À L'Oignon (French Onion Soup)

Baked Apples

Soupe À L'Oignon (French Onion Soup)

Total time: 90 minutes
    This recipe does not use any stock, but rather white wine with beef base.  This is different than regular old 'bouillon cubes.  You'll find it in jars in the soup section, normally and it's usually a paste.  I always have both chicken and beef on hand to use for stock.  This makes just 4 servings, very thick with onions... as it should be.

Soupe À L'Oignon Ingredients:


Note:  Put the bowls on a baking sheet for easier handling.

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