Recipe in: One Dish Dinners  (Risotto)

Sautéed Shrimp with Walnuts and Prosciutto

Salami Risotto

Stir-Fried Broccoli

Salami Risotto  

Total time: 30 minutes
   This gives me a great reason to buy salami, which I dearly love, but rarely have in the house.  I get small cans of beans, which give me just 1 cup. Use more if you have a large quantity.  Flageolet are like small lima beans.

Salami Risotto Ingredients:


Note: The risottos that we have eaten in northern Italy have all been served in soup plates (flattish bowls) and eaten with a spoon - not a fork.

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