Recipe in: One Dish Dinners  (Risotto)

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Pork Risotto with Olives and Capers

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Pork Risotto with Olives and Capers

Total time: 30 minutes
    This is made with the leftovers from the Braised Pork with Leek Sauce, with gives it the darker color.  Notes are given at the end for making it without the leftovers.  The carrots add color and crunch; the olives and capers add tartness and lighten the Leek Sauce.

Pork Risotto with Olives and Capers Ingredients:


Note:  To make without leftovers use 6 - 8oz (200gr) pork or one chicken breast, cut into small pieces and sautéed in a bit of olive oil, add 1/2 onion, sautéed, and increase hot chicken stock by 1/4 cup.

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