Recipe in: One Dish Dinners  (Risotto)

 Cup of Butternut Squash Soup

Lamb and White Bean Risotto

Lamb and White Bean Risotto

Total time: 30 minutes
    Risotto is the perfect way to use up leftovers!  I usually plan for them.  If you don't have lamb left you can substitute a cooked, (poach in stock) boneless, skinless chicken breast - or just skip the meat.  With all the lovely beans and vegetables, it's a satisfying dinner without it!

Lamb and White Bean Risotto Ingredients:


Note: The risottos that we have eaten in northern Italy have all been served in soup plates (flattish bowls) and eaten with a spoon - not a fork.

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