Recipe in: One Dish Dinners  (Risotto)

Risotto Bolognese con Fagioli

Fresh Fruit

Risotto Bolognese con Fagioli

Total time: 25 minutes
    The Ragù Bolognese makes a fabulously rich, gourmet risotto.  Because it uses such a small amount I only make it with leftover Ragù.... but it's worth making the sauce just for this!

Risotto Bolognese con Fagioli Ingredients:


The risottos that we have eaten in northern Italy have all been served in soup plates (flattish bowls) and eaten with a spoon - not a fork.

Note:  If you do not have Ragù Bolognese left...

Very finally chop carrot, shallot and celery.  Sauté bacon or ham, using oil if needed.  Remove and set aside. In same skillet sauté carrot, shallot and celery until tender, about 10 minutes. Add tomatoes to skillet along with juices from chopping.  Crumble bacon and add to skillet.  Add herbs and beans, keep warm until needed.

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