Pasta with Sausage, Red Beans and Mustard

Total time: 30 minutes
    I love sausages and peppers together.  Add some red beans and pasta and we have a one dish dinner in just 30 minutes.  The mustards and yogurt make a slightly hot sauce.

 Ingredients:

• 10oz (300gr) lean sausages, 3 - 4 depending on size  any flavor
• 1 tbs olive oil
• 1 onion
• 1 red pepper
• 2 cloves garlic
• 1 3/4 cups (15oz, 450gr) red beans, kidney beans 
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 cup (4oz, 120gr) Greek or plain yogurt
• 1/2 cup (4oz, 120ml) white wine
• 1/2 cup (4oz, 120ml) chicken stock
• 1 1/2 tbs Dijon-style mustard
• 1 1/2 tbs whole grain mustard
• 1 - 2 tbs cornstarch (maizena) dissolved in 2 tbs water
• 1 cup 4.2oz, 120gr) dried pasta, such as fusilli, penne, rigatoni

 Instructions:

• Cook pasta according to package directions. 
• Chop onion and pepper. 
• Mince garlic. 
• Slice raw sausages into bite-size lengths. 
• Open, drain and rinse beans. 
• Heat oil over medium heat in nonstick skillet.  Add onions, peppers and sauté 3 minutes. 
• Add garlic and sauté 3 minutes longer. 
• Add sausages and sauté until almost cooked through, 5 - 8 minutes, depending on size. 
• Add herbs, mustards, wine, stock and beans.  Reduce heat to low, cover and simmer 5 - 10 minutes. 
• Stir cornstarch mixture into sauce to thicken.  You may not need all of it but sauce should be quite thick. 
• Stir in yogurt, add drained pasta.  Toss to combine and serve.