Recipe in: Barbecue (Fish and Shellfish)

Baked Courgette (Zucchini) Stuffed with Goat Cheese

Grilled Tuna with Tomato Tarragon Mayonnaise

Spanish Brown Rice

Wilted Spinach

Grilled Tuna with Tomato/Tarragon Mayonnaise

Total time: 25 minutes
    Good tuna doesn't need much fussing: a bit of fruity olive oil, quickly cooked on the barbecue grill and finished with some freshly ground black pepper.  In case you didn't know - the very dark part of the tuna is fat, and can taste quite 'fishy'.  I don't remove it but I also don't eat it - personal preference. Serve with Tomato Tarragon Mayo on the side for added interest. Grilled Tuna with Tomato/Tarragon Mayonnaise



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