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Recipe in: Barbecue (Fish and Shellfish)

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Grilled Swordfish with Olive Shallot Relish

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Grilled Swordfish with Olive Shallot Relish 

Total time: 25 minutes
   You can use any fish suitable for grilling - tuna, swordfish, halibut, snapper.  They would all pair well with the olive sauce.  If you get sushi-grade tuna or swordfish you will want them seared but rare to medium-rare in the center.  Any leftover Olive Sauce can be used with other grilled meats or simply eaten with savory biscuits.

Grilled Swordfish with Olive Shallot Relish Ingredients:

 Instructions:Olive Shallot Relish

Note: Can also be cooked under broiler or sautéed in nonstick pan for roughly the same amount of time. 
Note 2:  I threw a few wood chips on the grill for a slightly smoky flavor - thus the darker surface color.