Thyme for Cooking
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Lentil and Herb Salad
Grilled Glazed Salmon
Quinoa Pilaf
Baked Zucchini (Courgette) Rounds
Total time: 20 minutes
Using a natural sweetener like maple syrup or honey brings out the sweetness in the salmon. Combined with a bit of Balsamic it creates a rich, thick glaze, keeping the salmon moist and tender.
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