Recipe in: Starters  (Tarts and Pastries)

All recipes for this day

Tuna and Feta Tart

Pizza Steaks

Polenta with Cheese and Herbs

Roasted Cauliflower

Menu for this Week

Tuna Feta Pastries

Total time: 20 minutes
   The feta I used for these is Greek: little cubes that come in a glass jar covered in olive oil.  They will not melt like other cheese, but stay whole and get lightly browned.  I garnished the tarts with sliced avocado, but that is optional. This is an easy, assembly only dish - baked for 12 minutes.

Tuna Feta Pastries Ingredients:

 Instructions:

Share this recipe:

----------------------

Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: