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Tuna and Feta Tart
Pizza Steaks
Polenta with Cheese and Herbs
Roasted Cauliflower
Total time: 20 minutes
The feta I used for these is Greek: little cubes that come in a glass jar covered in olive oil. They will not melt like other cheese, but stay whole and get lightly browned. I garnished the tarts with sliced avocado, but that is optional. This is an easy, assembly only dish - baked for 12 minutes.
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