Recipe in: Starters  (Tarts and Pastries)

  Tomato Ricotta Pastries

Prosciutto Wrapped Chicken / Pimiento Sauce

Risi e Bisi

Tomato Ricotta Pastries

Total time: 30 minutes
   The tomatoes I used are a local variety, large in diameter but rather flat.  If you have tomato left, save for another use. The green garlic, tomato and ricotta make a mini Italian feast!

Tomato Ricotta Pastries  Ingredients:


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