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Recipe in: Starters  (Tarts and Pastries)

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Spinach Strudel with Carrot Tomato Sauce

Total time: 25 minutes
     This is based on a recipe from Pru Leith's Cookery School book.  We've eaten at her restaurant, Leith's, in London; wonderful food but we were happy to be on an expense account! Filo (phyllo) is in either the dairy or freezer section of the supermarket.  If the filo is frozen remember to thaw earlier. Use a soft brush if possible.  

Spinach Strudel with Carrot Tomato Sauce Ingredients:

 Instructions:

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