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Recipe in: Starters  (Tarts and Pastries)

Spanokopitta

Roast Chicken with Lemon

Potatoes Lyonaise

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Spanokopitta

Total time: 30 minutes
    This classic Greek pie is similar to a strudel.  Made with cooked spinach, feta and herbs; baked to a golden brown; it is a lovely first course.  They can be made smaller for finger food and the recipe easily expands to serve more.  If filo is frozen (try to get fresh) remember to thaw earlier.  

Spanokopitta Ingredients:

 Instructions: