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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

Recipe in: Starters  (Salads)

All recipes for this day

Lentil and Herb Salad

Grilled Glazed Salmon

Quinoa Pilaf

Baked Zucchini (Courgette) Rounds

Menu for this Week

Lentil and Herb Salad

Total time: 35 minutes
  Legumes of all types make wonderful salads.  I use the small, Lentille Verte du Puy for this but you can use the larger tan or brown, as well.   Check your package for correct cooking times...  or taste!

Lentil and Herb Salad Ingredients:

 Instructions:

Note:  To toast pine nuts, heat small nonstick skillet over medium heat.  Add pine nuts and toast, shaking pan occasionally until golden, 4 - 5 minutes.
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