Ham and Cheese Quesadillas

Total time: 15 minutes
    Any flavor of cheese and any type of meat will work in a quesadilla, even tuna or smoked salmon.  The idea is to keep it thin so it stays together.  Garnish with a few olives if you have them, or a bit more of the same meat you used, cold.

 Ingredients:

• 2 tortillas 
• 2oz (60gr) shredded cheese
• 1 medium leek
• 2 tsp paprika
• 2oz (60gr) ham, sliced thinly or in thin strips
• 1 tbs olive oil

 Instructions:

• Clean and thinly slice leek. 
• Heat oil in nonstick skillet. 
• Add leek, paprika and sauté until limp. 
• Place 1 tortilla on a baking sheet.  
• Place the thinly sliced meat in one layer. 
• Spread the leeks evenly over the meat. 
• Sprinkle with cheese. 
• Lay the other tortilla on top and press down. 
• Brush the top with oil and bake, 400F (200C) for 10 minutes, until golden and hot. 
• Slice in half, then each half into thirds. 
• Place 3 wedges on each plate and serve.