Frittata with Peas and Prosciutto

Total time: 10 minutes
    This is a favorite dish in Tuscany in the spring, with fresh peas.  We use frozen.  Use any soft cheese, like Fontina or Mozzarella.

 Ingredients:

• 2 slices Prosciutto
• 1/2 cup frozen peas, thawed
• 2oz (60gr) soft goat cheese
• 3 eggs
• 1 tsp olive oil

 Instructions:

• Thaw the peas well in hot water. 
• Roughly chop the Prosciutto.  
• Whisk eggs.
• Heat oil in medium nonstick skillet.
• Add prosciutto and sauté until crisp.
• Add peas and sauté until hot, about 2 minutes.  
• Add the eggs and stir until the peas and Prosciutto are evenly distributed. 
• Spoon the cheese on top.
• Cover and let cook just until the eggs are set and the cheese melted.
•  Remove, cut in half or quarters, and serve.