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Recipe in: Starters  (Eggs)

Poached Eggs Bourguignon

Coq au Vin

Potato and Garlic Gratin

Roasted Brussels Sprouts

Poached Eggs Bourguignon

Total time: 25 minutes
     This is a simple dish to make.  The bright yellow egg mingling with the deep red sauce is visually appealing and indescribably delicious.  If you have never poached an egg, don't worry, it's easier than you think.  Or, if you have an egg poacher among your kitchen gadgets, use that.  Try to use nice, fresh eggs: they are easier to work with and make a nicer presentation. Use a full-bodied Burgundy or Cote de Rhone (or equivalent) for this.  Not expensive, but drinkable. Do not use 'cooking wine'.

Poached Eggs Bourguignon Ingredients:

 Instructions: