Grilled Chicken Breasts with Lemon and  Fresh Herbs

Total time: 30 minutes
    You can use any combination of herbs you have: more of some and less of others, just try for 4 tbs total.  Cook the chicken a little slower, over indirect heat, to keep them moist and not burn the herbs... too much...
You could use skin-on chicken breasts or thighs and stuff the marinade under the skin.  Cooking time would be longer if they were also bone-in.

 Ingredients:

• 2 chicken breasts, boneless, skinless
• 2 tbs olive oil
• 4 tbs lemon juice, fresh if possible
• 1 clove garlic, minced
• 1 tbs fresh snipped chives
• 1 tbs fresh snipped parsley
• 1 tbs fresh snipped basil
• 1 tbs fresh snipped tarragon

 Instructions:

• In small bowl whisk together oil and lemon juice. 
• Mince garlic, snip herbs and whisk into lemon and oil. 
• Put chicken in shallow glass baking dish and spoon marinade over.  Let marinate 15 - 30 minutes.
• Cook on barbecue grill over indirect heat 15 - 20 minutes or on baking sheet in oven (400F) for 25 - 30 minutes or until done. 
• Baste with herbs and lemon after turning, then cover for 5 minutes. 
• When done (knife poked in and juices run clear) remove from heat and serve.