Recipe in: Barbecue (Chicken and Other Poultry)

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Grilled Chicken Breasts with Lemon and  Fresh Herbs

Total time: 30 minutes
    You can use any combination of herbs you have: more of some and less of others, just try for 4 tbs total.  Cook the chicken a little slower, over indirect heat, to keep them moist and not burn the herbs... too much...
You could use skin-on chicken breasts or thighs and stuff the marinade under the skin.  Cooking time would be longer if they were also bone-in.

Grilled Chicken Breasts with Lemon and Fresh Herbs Ingredients:


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