Recipe in: Barbecue (Beef and Veal)

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Vitello Tonnato

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Vitello Tonnato  Cold Veal in Tuna Sauce

Total time: 20 minutes     plus at least 2 hours resting time 
     This is properly made with a veal roast that is braised for hours, then sliced thinly and served with the sauce.  This is my shortcut version.... Summer cooking!  I've included the traditional Tonnato Sauce as well as a version using commercial mayonnaise rather than the raw egg. 

Cold Veal in Tuna Sauce Ingredients:


Tonnato Sauce Traditional Version



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