Filet Mignon with Glazed Mushrooms

Total time: 35 minutes
     Small, thick-cut filet mignon are perfect done on the barbecue grill.  A wrap of bacon adds flavor and helps the steak stay moist.   We've painted these with a light marinade and served with some savory glazed mushrooms.

 Ingredients:

• 2  6oz (180gr) filet mignon steaks (tournedos)
• 2 - 4 strips bacon  optional
• 4oz (125gr) mushrooms
• 1 tbs butter
• 1 tbs Worcestershire Sauce
• Marinade:
• 1 tbs olive oil
• 1 tbs Worcestershire Sauce
• 1 tbs ketchup
• 1/2 tsp dried oregano
• 1/2 tsp chili powder
• 1/2 tsp garlic powder

 Instructions:

• Wrap bacon around steaks (if using) and secure with toothpicks or kitchen string. 
• Mix Worcestershire sauce, oil, ketchup, oregano, chili, garlic and brush on steaks.  Set aside.
• Clean mushrooms and thickly slice. 
• Heat butter and Worcestershire in medium nonstick skillet over medium heat. 
• Add mushrooms and sauté, stirring frequently, until they are dark and glazed, about 10 minutes.  You may have to turn the heat down a bit after 7 or 8 minutes.  Set aside and partially cover to keep warm.
• Cook steaks on barbecue grill until done to your liking.  We'll cook ours about 3 minutes per side for medium rare, 4 - 5 minutes per side for medium, but it depends on.... thickness of steak, heat of grill, etc. 
• Put a steak on each plate, spoon mushrooms on the side and serve. 
• Note:   Could be done under the broiler (grill) for about the same time.