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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

Contact Me

Who am I?

1 year in Ireland, (that was easy) 7 years in Andorra (ever try to learn Catalan???) and 8 years in France gives a unique and, sometimes confused/confusing outlook on the world.

From learning about French paperwork (exhausting) to French chickens (of course they come with feet, Duh!) it’s a constant, often / usually entertaining challenge.

And, of course, there’s the food: some eat to live; we live to eat!

I mean, that’s why we’re here, after all!

And the starting point for this madness?

Minnesota/Wisconsin… Don’tcha know

My blog:

Thyme for Cooking, the Blog

Recipes, food, insights about life in France and the trials and tribulations of restoring a French farmhouse

My 'Internet' Cook Book:

Thyme for Cooking Kitchen

My favorite recipes, with nutrition info.

Want to get in touch?   Have questions, comments or suggestions?

Click here to send me an e-mail

I try to answer within 24 hours.

I don't give out e-mail addresses....

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