Main Courses Shopping List: Week 1 Summer II

Menu for the Week
Lightly Smoked Cod	1
Brined and Grilled Turkey Breast with Aioli	2
Caesar Pasta Salad with Spicy Flank Steak	3
Sweet and Sour Salad / Turkey, Mushrooms	4
Grilled Pork Tenderloin with Mustard Seeds	5
Grilled Chicken and Peppers Pasta Salad	6

Pantry Items to Check
olive oil	most
sea salt for finishing	often
olive oil, good, for salads, 12 tbs 3/4 cup)	2,3,4,6
cornstarch, maizena 1 tsp	4
sea or kosher salt, 1/4 cup	2
paprika, 1 tbs	5
chili powder, 1 tbs	3
sugar, 1 tbs	4
brown sugar, 2 tbs	2
garlic powder, 1 - 2 tbs	3,4,5
juniper berries, 1 tbs	2
black peppercorns, 1 tbs	2
mustard seeds, 2 tbs	2,5
dry mustard, 1/2 tsp	4
sesame seeds, toasted or toast plain 1 tbs	4
dried dill weed, 2 tsp	1
dried thyme, 1 tbs	2
Dijon-style mustard, 5 tbs	3,5,6
soy sauce, 2 - 3 tbs	1,4
Worcestershire sauce, 5 tbs	3,6
mayonnaise, 2 tbs	2,6
honey, 1/4 cup	2
Teriyaki sauce, 1 tbs	4
garlic, 6 - 7 cloves	2,3
onions, 1	6
lemon juice, 2 tbs	3,6
pasta, bite-size, 2 1/2 cup (8.4oz, 250gr)	3,6
white wine tarragon vinegar, 3 tbs	2,3
cider vinegar, 2 tbs	4
red wine vinegar, 5 tbs	5,6
walnut or sesame oil, 2 tsp	4

Dairy
Parmesan, 3 tbs	3
Greek Yogurt, 1 cup (8oz, 240gr)	3,6



Produce
cherry tomatoes 4oz, (120gr)	3,6
celery, 2 ribs	6
lettuce, 2 large salads	4
mushrooms, 8oz (240gr)	3,4
avocado, 1 ripe for Sunday	3
red bell pepper, 1	6
carrots, 1	6



Fresh Herbs
basil, 2 tbs	6
chives, 4 - 5 tbs	3,4,6



Meat/Fish
cod or other thick white fish, 12oz (360gr)	1
turkey breast or tenderloin, 24 - 30oz (800gr)	2,4
flank steak, 10oz ( 300gr)	3
pork tenderloin, 14oz (420gr)	5
chicken breasts, boneless, skinless, 2	6



Other
anchovies 2 or anchovy paste, 2 tsp	3



wood chips	1
foil	1