Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Menu for the Week |
|
Salmon, Smoked Salmon, Asparagus Pasta | 1 |
Stuffed, Barbecued Pork Loin | 2 |
Tuna Cannellini Pasta Salad | 3 |
Salad with Potatoes, Turkey and Avocado | 4 |
Cheeseburgers with Glazed Mushrooms | 5 |
Chicken Breasts / Orange Mustard Glaze | 6 |
Pantry Items to Check |
|
olive oil | most |
sea salt for finishing | often |
olive oil, good, for salads, 6 tbs | 1,3,4 |
garlic powder, 1 1/4 tsp | 2,5 |
dry mustard, 2 tsp | 2,6 |
dried thyme, 1 tsp | 5 |
Dijon-style mustard, 1 tbs | 3 |
whole grain mustard, 2 tbs | 4 |
Teriyaki sauce or marinade, 1/2 cup | 4,6 |
soy sauce, 1 - 2 tbs | 2,4,5 |
Worcestershire sauce, 2 - 3 tbs | 2,5 |
maple syrup, 1/2 cup | 2 |
orange marmalade, 2 tbs | 6 |
ketchup, 1/3 cup | 2,5 |
green olives, 1/2 cup | 3 |
lemon juice, 1 tbs | 3 |
dry bread crumbs, 3 tbs | 2,5 |
pasta, bite-size, 2 1/2 cup (8.4oz, 250gr) | 1,3 |
white balsamic vinegar, 1 tbs | 2 |
cider vinegar, 2 tbs | 2 |
sherry vinegar, 1 tbs | 4 |
Dairy |
|
goat cheese or Brie/Camembert, 3oz (90gr) | 5 |
yogurt, Greek or plain, 6oz (180gr) | 3,4 |
Produce |
|
leek, 1 small | 1 |
cherry tomatoes, 6oz (180gr) | 1,3 |
asparagus, 12oz (360gr) | 1 |
avocado, 1 ripe for 1, 1 ripe for 4. | 1,4 |
lettuce, 2 large salads | 4 |
lemon, 1 | 1,6 |
mushrooms, 8oz (240gr) | 2,5 |
potatoes, 2 medium | 4 |
celery, 2 ribs | 3 |
1/2 green pepper, from last week check fridge | 3 |
Fresh Herbs |
|
chives, 4 - 5 tbs | 1,3 |
tarragon, 2 - 3 tbs | 1,3 |
Meat/Fish |
|
smoked salmon, 5oz (150gr) | 1 |
fresh salmon, 5oz (150gr) | 1 |
or more or less of either | |
Prosciutto 2 slices substitute bacon | 2 |
pork loin, roast, 24oz (720gr) | 2 |
turkey cutlets, 10oz (300gr) | 4 |
ground beef (mince) 12oz (360gr) | 5 |
chicken breasts, boneless, skinless | 6 |
Other |
|
coffee, 1/2 cup, strong | 2 |
tuna, 9oz (270gr) | 4 |
white beans, 15oz (450gr) | 4 |
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