Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Menu for the Week |
|
Seared Scallops, Prosciutto, Tarragon Cream | 1 |
Braised Pork Loin with Mustard Onion Sauce | 2 |
Butternut Squash Risotto | 3 |
Pork Lo Mein with Peanut Sauce | 4 |
Hamburger Steak with Cheese, Fried Onions | 5 |
Chicken with Mushrooms, Broccoli, Peppers | 6 |
Pantry Items to Check |
|
olive oil | most |
sea salt for finishing | often |
cornstarch, (corn flour, maizena) 4 tbs | 1,2,4,6 |
paprika, 1/2 tsp | 1 |
dried basil, 1 tsp | 1 |
bay leaves (laurel) 4 leaves | 2 |
dried sage, 1 tbs, if no fresh | 3 |
dried tarragon, 2 tsp | 1,6 |
dried thyme, 1 tsp | 6 |
Dijon-style mustard, 1 tbs | 2 |
Worcestershire sauce, 1 tsp | 5 |
soy sauce, 2 tbs | 4 |
peanut butter, 2 tbs | 4 |
tomato paste, 1 tbs. | 6 |
chicken stock, 3 1/8 cups (26oz, 780ml) | 1,2,3 |
beef stock, 1 cup (8oz, 240ml) | 4 |
garlic, 4 - 5 cloves | 4,6 |
onions, 7 - 8 | 2,3,4,5,6 |
butter, 1 tbs | 3 |
capers, 2 tbs | 6 |
Arborio rice, 2/3 cup (4.2oz, 125gr) | 3 |
spaghetti, 4oz (120gr) | 4 |
walnut or sesame oil, 2 tsp | 4 |
Dairy |
|
Greek yogurt, 1/3 cup (3oz, 90gr) | 1 |
Parmesan, 3/4 cup, ( 3oz, 90gr) | 3 |
cheese, 1oz (30gr) mild cheddar, American | 5 |
could use shredded | |
Produce |
|
mushrooms, field or wild, 8oz (240gr) | 4,6 |
get a mix if possible | |
butternut squash, small, 1 | 3 |
carrots, 1 | 4 |
tomato, 1 | 3 |
ginger, 1 piece, 2" (5cm) | 4 |
bell peppers, 1, any color | 4,6 |
broccoli, large head, 1 for 2 meals | 4,6 |
Fresh Herbs |
|
sage, 12 - 15 leaves | 3 |
substitute 1 tbs dried | |
Meat/Fish |
|
Prosciutto, 4 slices, 3oz (90gr) | 1 |
scallops, large, 10oz (300gr) | 1 |
pork, loin roast, 24oz (720gr) | 2,4 |
ham, baked, deli-style, 8oz (240gr) | 3 |
substitute smoked turkey | |
ground beef, 12oz (360gr mince) | 5 |
chicken breasts, boneless, skinless, 2 | 6 |
Other |
|
walnuts, 1/4 cup (1oz, 30gr) | 4 |
white wine, 2 1/3 cup (20oz, 600ml) | 1,2,3,6 |
sherry, dry, 2 tbs | 4 |
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