Main Courses Shopping List: Week 6 Fall I

Menu for the Week
Salmon in Phyllo, Tarragon Shallot Sauce	1
Chicken Breasts Savoyard	2
Salami Pizza	3
Turkey Cutlets with Mustard Crust	4
Spaghetti Timbale with Tuna	5
Pork Chops with Lemon Soy Glaze	6

Pantry Items to Check
olive oil	most
sea salt for finishing	often
cornstarch, (corn flour, maizena) 3 - 4 tbs	1,2,6
yeast, 2 tsp for pizza if making crust	3***
sugar, 1/2 tsp for pizza if making crust	3***
flour, 2 cups for pizza if making crust	3***
garlic powder, 1/2 tsp	4
chili powder, 1 tsp	3
dried basil, 1 1/2 tsp	4,5
dill weed, 3 1/2 tsp	1
dried oregano, 3 tsp	3,5
dried parsley, 1/2 tsp	4
dried tarragon, 2 1/2 tsp	1,2
dried thyme, 1 tsp	2
Dijon-style mustard, 3 tbs	2,4
soy sauce, 4 tbs	6
tomato paste, 2 tbs	6
chicken stock, 1 1/4 cups (10oz, 300ml)	1,2
beef stock, 1/4 cup (2oz, 60ml)	6
garlic, 5 - 6 cloves	3,5,6
shallots, 1	1
onions, 4 - 5	2,3,5,6
butter, 6 - 7 tbs	1
olives, green or black, for pizza, 1/2 cup	3
dry bread crumbs, 1/3 cup	4
spaghetti, 4oz (120gr)	5

Dairy
phyllo (filo) 4 sheets, check fridge / freezer	1
Greek yogurt, 7/8 cup (7oz, 200gr)	1,2
ricotta, 3/4 cup (6oz, 180gr) check fridge	5
eggs, 2	4,5
Parmesan, 1 1/8 cup (4.5oz, 135gr)	2,3,4
shredded cheese, Swiss, 1 cup (4oz, 120gr)	3,5
or other cheese


Produce
mushrooms, interesting mix, 4oz (120gr)	5
bell pepper, green or red, small 1	3
tomatoes, 3 - 5	3
celery, 2 ribs optional	5
lemon, 1	6
ginger, 1 piece, check pantry	6


Meat/Fish
salmon, filets, 12oz total (360gr)	1
chicken breasts, boneless, skinless, 2	2
salami, 8 - 10 3" (7.5cm) slices, (3oz, 90gr)	3
turkey cutlets, 12oz total (360gr)	4
pork chops, boneless, 12oz total (360gr)	6
or equivalent bone-in


Other
artichoke bottoms, 15oz (450gr) canned / frozen	2
tuna, canned, 9oz (270gr)	5

pizza crust, if not making from scratch	3**

white wine, 3/4 cup, (6oz, 180ml)	2