Main Courses Shopping List: Week 13 Summer I

Menu for the Week
Seared Scallops on Tomato Tarragon Pasta	1
Barbecued Stuffed Pork Loin	2
Ratatouille	3
Grilled Lemon Chicken Breasts	4
Giant Burger Stuffed with Mushrooms	5
Deviled Pork Chops, Grilled	6

Pantry Items to Check
olive oil	most
sea salt for finishing	often
paprika, 1 - 2 tbs	1,6
dry mustard, 1 tsp	2
garlic powder, 3 1/2 tsp	2,4,6
powdered ginger, 1/4 tsp	4
instant coffee (or brew some) 1/2 tsp	2
dried bay leaves, if not using fresh, 5 leaves	3
dried tarragon, 3 tsp or more fresh	4,6
coarse grain mustard, 2 tbs	6
maple syrup, 1/2 cup (4oz, 120ml)	2
Worcestershire sauce, 3 tbs	2,6
soy sauce, 1 tbs	2
orange marmalade, 2 tbs 1 more if no o.j.	4,6
garlic, 4 - 5 cloves	3
onions, 2 - 3	1,3
dry bread crumbs, 2 tbs	2
Greek or Kalamata olives, 10	5
lemon juice, 2 tbs	4
1 1/4 cups pasta, bite-size (4.2oz, 125gr)	1
sherry wine vinegar, 2 tbs	1
cider vinegar, 2 tbs	2

Dairy
Gruyère, 1oz (30gr)	5
We'll be using 2 tbs of orange juice.... but only if	6
you normally have it on hand. Substitutions
are given


Produce
tomatoes, 5, medium - large	3
mushrooms, 5oz (150gr)	2,5
green bell pepper, 1/2	3
yellow or orange bell pepper, 1	3
eggplant (aubergine) app. 8oz (240gr)	3
zucchini (courgette) 2 app 14oz (420gr) total	3


Fresh Herbs
basil, 3 - 5 tbs	3
laurel (bay) leaves, 5 fresh or dried	3
tarragon, 1 tbs	1
thyme, 2 tbs	3


Meat/Fish
Prosciutto, 5 - 6 slices, 6oz (180gr)	1,2,5
scallops, nice, large ones, 12oz (360gr) total	1
pork, loin roast, 24oz (720gr)	2
chicken breasts, boneless, skinless 2	4
ground beef (mince) 12oz (360gr)	5
pork chops, boneless, 12oz (360gr) total	6


Other
tomato sauce, 1 cup (8oz, 240ml)	1,2
coffee, 1/2 cup brewed or instant (4oz, 120ml)	2