Main Courses Shopping List: Week 6 Spring I

Menu for the Week
Shrimp in Green Sauce	1
Chicken with Mascarpone and Shallots	2
Puff Pastry Pizza with Green Garlic, Olives	3
Chicken With Spinach, Red Pepper Salad	4
Spicy Turkey with Peas and Peppers	5
Spanish Pork with Peppers and Olives	6

Pantry Items to Check
olive oil	most
sea salt for finishing	often
cornstarch, corn flour, maizena, 2 tbs	2,5,6
flour 2 tbs	4
paprika, 1 tsp	4
cumin, 2 tsp	4,5
cinnamon, 1/4 tsp	5
dried basil, 1 tsp	6
bay leaves (laurel), 2 leaves	2
dried marjoram, 1 tsp	6
dried parsley, 1 tsp	2
dried thyme, 1 tsp	2
Dijon-style mustard, 3 tbs	2
chicken stock, 2 1/2 cups (20oz, 600ml)	2,5,6
garlic, 8 - 12 cloves depending on green garlic	2,5,6
onion, 2 - 3	5,6
shallots, 6 - 7	2,4
butter, 1 tbs	2,4
green olives, pimiento stuffed, 1 cup app. 24	3,6
lemon juice, 1 tbs	1
Basmati rice, 1/2 cup (3.3oz, 95gr)	5
white Balsamic vinegar, 4 tbs	2,6
sherry vinegar, 2 tbs	4

Dairy
mascarpone, 1/2 cup (4oz, 120gr)	2
Parmesan cheese, 1/4 cup (1oz, 30gr)	3
shredded cheese, for pizza, 1 cup (4oz, 120gr)	3
puff pastry, 1 sheet	3
orange juice, 1/4 cup (2oz, 60ml)	4
substitute 2 tbs lemon juice & 1 tsp sugar
feta cheese, 2oz (60gr) rest next week	4


Produce
green garlic, 5 substitute green onion	1,3
tomatoes, large, 2	3
cherry tomatoes, 4oz (120gr)	5
carrots, medium, 1	6
spinach, for salad, 6oz (180gr)	4
red bell pepper, medium, 1	4,6
green bell pepper, medium, 1	5,6
ginger, small piece	5

frozen peas, 4oz (120gr)	5

Fresh Herbs
parsley, 4 tbs	1
marjoram, 2 tbs substitute dried marjoram	3


Meat/Fish
shrimp, 12oz (360gr)	1
chicken breasts, boneless, skinless, 4	2,4
Prosciutto, 6 slices (6oz, 180gr)	2,3
turkey, cutlets or tenderloin, 10oz (300gr)	5
pork tenderloin, 12oz (360gr(	6


Other
almonds, 2 tbs sliced	5

white wine, 3/4 cup (6oz, 180ml)	2,4,6