Thanksgiving Dinner Shopping List: Week 12 Fall I

Menu for the Week
Thanksgiving Day Dinner	7-Thurs
Butternut Squash Soup
Roast Turkey with Madeira
Sage, (Giblet) and Celery Stuffing
Fresh Spinach Gratin
Cranberry Cheesecake Pie

Pantry Items to Check
olive oil	most
sea salt for finishing	often
cornstarch, (corn flour, maizena) 4 - 5 tbs	7
flour, 1/4 cup	7
sugar, 1/4 cup	7
vanilla, 1 tsp	7
nutmeg, 2 pinches	7
dried parsley, 2 tsp	7
dried rosemary, 2 tsp	7
dried sage, 3 - 4 tbs	7
dried thyme, 1 tsp	7
Dijon-style mustard, 1 tsp	7
chicken stock, 6 cups (48oz, 1440ml)	7
onions, 1 - 2	7
butter, 9 - 11 tbs	7

Dairy
crème fraiche, 2oz (60gr)	7
eggs, 3	7
ricotta, 4oz (120gr)	7
milk, 1/2 cup (4oz, 120ml)	7
cream cheese, 8oz (240gr)	7
cream, 1 cup (8oz, 240ml)	7

Produce
leek, 1	7
butternut squash, small, 1/2	7
celery, 4 ribs	7
mushrooms, 4oz (120gr) optional	7
spinach, fresh, 16oz (480gr)	7

Meat/Fish
turkey, whole small, 8lb (4000gr)	7
substitute capon, large chicken
Prosciutto, 4 slices	7

Other
white bread, 12 - 16 slices	7
pie crust, graham cracker or cookie 8 - 9" (20cm)
cranberry sauce, 16oz (480gr)	7
orange marmalade, 1/2 cup	7
walnuts, 1/4 cup, chopped	7
coffee, 1/4 cup, brewed	7

Madeira, 1 cup (8oz, 240ml)	7