Weekly Shopping List: Sept. 6, 2013

Menu for the Week
 
Barbecued Salmon 1
Not-Quite-Naked Steaks 2
Pizza Margherita with Prosciutto 3
Grilled Chicken Breasts Piccata 4
Stir-Fried Beef with Zucchini (Courgette) 5
Grilled Pork Chops with Sage 6
   
Pantry Items to Check
 
olive oil, for cooking,  most
sea salt    for finishing often
yeast,  2 tsp    or buy pizza crust 3
sugar,  1/2 tsp     or buy pizza crust 3
flour,  2 cups      or buy pizza crust 3
pizza crust,   1     or make from scratch 3
cornstarch, corn flour, maizena,   1 tbs 5
garlic powder,   2 tsp 1,2,6
chili powder,  1 tsp 2
paprika,  1 1/2 tsp 1,6
dry mustard,  1/2 tsp 1
dried oregano,  1 tsp 3
soy sauce,  2 tbs 1,5
ketchup,  5 tbs 1,6
beef stock,   1 1/2 cups (12oz, 375ml) 5
garlic,  4 cloves   3,5
onions,  2 - 3 3,5
lemon juice,  1 tbs 6
olives, any kind, for pizza,  1/3 cup 3
capers,  3 tbs 4
Basmati rice,  1/2 cup 5
sesame or walnut oil,  2 tsp 5
   
   
   
   
   
Dairy
 
mozzarella, fresh,  1 ball 3
   
   
   
Produce
 
tomatoes,  medium,  3 - 5 3
cherry tomatoes,  3oz (90gr) 5
lemon,  for juice,  1 4
zucchini,  medium,   1 5
ginger,  small piece 5
red bell pepper,  1 small 5
   
   
   
Fresh Herbs
 
basil, good handful 3
sage,  8 - 10 leaves 6
tarragon,  2 tsp 4
   
   
   
Meat/Fish
 
salmon,  filets,  12oz (360gr) total weight 1
tenderloin,  2 steaks,  12oz (360gr) total weight 2
bacon,  2 - 4 slices  to wrap around steaks 2
Prosciutto, thinly sliced,  4oz (120gr) 3
chicken breasts,  boneless, skinless,   2 4
ground beef,  8oz  (mince, 240gr) 5
pork chops,  boneless,   12oz (360gr) total weight 6
   
   
   
Other
 
sherry,  4 tbs 1,5
   

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