Weekly Shopping List: Sept. 27, 2013

Menu for the Week
Sautéed Sole with Butter and Lemon	1
Turkey Rolls Stuffed with Ricotta and Olives	2
Mediterranean Meat Loaf with Pimiento Sauce	3
Stir-fried Sesame Chicken, Basmati Rice	4
Stuffed Acorn Squash with Ham and Quinoa	5
Chicken Braised in Sherry Vinegar	6

Pantry Items to Check
olive oil, for cooking,	most
sea salt for finishing	often
cornstarch, corn flour, maizena, 3 - 4 tbs	2,4,5
flour, 1/3 cup	1
sesame seeds, 2 tbs	4
cumin, 1/2 tsp	6
paprika, 1/2 tsp	6
dried marjoram, 1 tsp	3
dried oregano, 1 tsp	3
Dijon-style mustard, 2 tbs	3,5
soy sauce, 1 tbs	4
peanut butter, 2 tbs	4
chicken stock, 3 3/4 cups (30oz, 900ml)	4,5,6
garlic, 6 - 7 cloves	3,4,5
onions, 4 - 5	3,4,5,6
butter, 3 - 4 tbs	1,4
dried bread crumbs, 3 tbs	3
green, pimento stuffed olives, 10	2
Greek, dry-cured black olives, 1/2 cup	3
capers, 1/4 cup	3
Basmati rice, 1/2 cup	4
quinoa, 1/2 cup	5
Balsamic vinegar, 2 tbs	3
sherry vinegar, 3 tbs	6
sesame oil, 1 tsp	4

Dairy
ricotta cheese, 1/4 cup	2
feta cheese, 3oz more next week	3
egg, 1	3


Produce
lemon, 1	1
celery, 3 ribs	4,5
carrots, 2	4
ginger, small piece	4
acorn squash, medium - large, 1	5


Fresh Herbs
sage, 10 leaves	5
substitute dried

Meat/Fish
sole, 2 fish, or other filets 12oz (360gr) total	1
turkey, cutlets, thin, 12oz (360gr) total weight	2
Prosciutto, 2 - 4 slices enough to cover turkey	2
ground beef, 16oz (480gr mince)	3
chicken breasts, boneless, skinless, 4	4,6
ham, baked, 8oz (240gr)	5


Other
pimento, 8oz (240gr) or roasted red peppers	3
tomato sauce, 8oz (240gr)	3


white wine, 1 cup (8oz, 240ml)	2
red wine, 1/4 cup (2oz, 60ml)	3
sherry, 5 tbs	4,6