Weekly Shopping List: January 4, 2013

Menu for the Week
 
Salmon in Phyllo 1
Corsican Beef with Pasta 2
Ham and Cabbage Soup 3
Stir-Fried Turkey with Cashews 4
Corsican Beef with Pasta 5
Chicken with Spanish Rice 6
   
Pantry Items to Check
 
olive oil, for cooking,  most
sea salt    for finishing often
cornstarch,  (corn flour, maizena)  4 tbs 1,3,4
nutmeg,  2 pinches 2
chili powder,  1 tsp 6
dried bay leaves,  4 leaves 2,3
dried dill weed,  4 tsp 1
Herbes de Provence,  3 tsp 2,3
dried tarragon,  1 1/2 tsp 1
Worcestershire sauce,   2 tsp 6
soy sauce,  1 tbs 4
peanut butter,  1 tbs 4
chicken stock,   11 cups (88oz, 2700ml)  1,3,4,6
ham base, optional 3
butter,  6 - 7 tbs 1
garlic,  8 - 9 cloves 2,4,6
onions,  4 - 5 2,3,4,6
shallots,  1 medium 1
spaghetti,  4oz (125gr) 2
pasta,  small, bite-size,  1 1/4 cup or more spaghetti 5
brown rice,  quick-cooking,  1 cup 4,6
white Balsamic vinegar,  1 tbs 2
sesame oil,  1 tsp 4
   
   
   
   
   
Dairy
  
Greek or plain yogurt,  4oz (120gr) 1
phyllo,  4 sheets 1
   
   
   
Produce
  
celery,  4 ribs 3,4
mushrooms,  8oz (250gr) 2,4
potatoes,  medium,  3 3
carrots, 4 medium 3
savoy cabbage,  1 medium 3,4
ginger,  small piece 4
green pepper,  1 4,6
   
   
   
Meat/Fish
  
salmon,  12oz (350gr) 2 pieces 1
beef, suitable for braising,  24oz (750gr) 2,5
ham, dry, Prosciutto-type,  6oz (175gr)  thick slice 2,5
ham, pink, baked, thick slice,  10oz (300gr) 3
turkey cutlets,  10oz (300gr) 4
chicken breasts,  boneless, skinless,   2 6
   
   
   
Other
  
tomato sauce,  1/2 cup (4oz, 120ml) 5
whole tomatoes,  2 cans,  30oz (900gr)  2,6
cashews,  1/4 cup 4
   
   
   
sherry,  1 tbs 4
white wine,  1 cup (8oz, 240ml) 2