Weekly Shopping List: January 11, 2013

Menu for the Week
 
Shrimp with Pesto Pasta 1
Chicken Divan 2
Mini Meat Loaves 3
Meat Loaf Parmesan 4
Pork Chops with Lemon Soy Glaze 5
Chicken Ricotta Enchiladas 6
   
Pantry Items to Check
 
olive oil, for cooking,  most
sea salt    for finishing often
good olive oil, for salads,  1 tbs 1
cornstarch,  (corn flour, maizena)  2 - 3 tbs 2,5
garlic powder,  1/2 tsp 3
paprika,  1 tsp 2
chili powder,  1 tsp 4
dried basil,   2 tsp 3,4
dried oregano,   2 tsp 3,4
Dijon-style mustard,  1 tbs 3
Worcestershire sauce,  1 tbs 3
soy sauce,  4 tbs 5
ketchup,  4 tbs 3
tomato paste (tube)  3 tbs 4,5
chicken stock,   3/4 cups (6oz, 180ml)  2
beef stock,   1/4 cup (2oz, 60ml)  5
garlic,  4 - 5 cloves 2,4,5
onions, 3 - 4 3,4,5,6
shallots,  2 medium 2
lemon juice,  1 tbs 1
dry bread crumbs,  3/4 cup 2,3
spaghetti,  3.5oz (100gr) 1
balsamic vinegar    1 tbs 4
   
   
   
   
   
   
   
Dairy
  
Gruyère, 1/2 cup,  (2oz, 60gr)  2
milk, 1/3 cup (5oz, 150ml) 3
Parmesan,  1 cup (4oz, 1250gr) 2,4,6
ricotta, whole milk, 8oz (250gr) 6
eggs,  1 3
yogurt,  Greek or plain, 4oz (120gr) 2
shredded cheese,  1/4 cup (1oz (30gr) 4
   
   
   
Produce
  
celery,  2 ribs 6
broccoli,  1 small head 2
lemon,  1 5
ginger,  small piece  check pantry 5
   
   
   
Meat/Fish
  
shrimp, 12oz (350gr)  1
chicken breasts,  boneless, skinless,   4 2,6
ground beef,  16oz (500gr mince) 3,4
pork chops,  12oz (350gr)  if boneless 5
   
   
   
Other
  
pesto sauce,  small jar,  app 4oz (120gr) 1
tomato sauce,  8oz (240gr) 3
whole tomatoes,  15oz (450gr) 4
green chiles,  4oz (120gr)  or something hotter 6
taco sauce,  2 jars - mild or hot (10oz, 300gr each) 6
tortillas,  corn or wheat, for enchiladas 6
   we need 4, freeze the rest  
   
   
white wine,  1/2 cup (4oz, 120ml) 2
   

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