Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Menu for the Week |
|
Grilled Barbecued Tuna | Day 1 |
Couscous Feta Pilaf | |
Sautéed Courgette (Zucchini) with Balsamic Vinegar | |
Barbecued Veal Chops | Day 2 |
Potatoes with Dijon and Rosemary | |
Green Beans with Butter and Pine Nuts | |
Rubbed Pork Tenderloin | Day 3 |
Oriental Pasta Salad | |
Grilled Citrus Chicken | Day 4 |
Oriental Pasta Salad | |
Teriyaki Burgers | Day 5 |
Grilled Spicy Sweet Potatoes | |
Sautéed Courgette (Zucchini) with Feta and Olives | |
Chicken and Grilled Pepper Pasta Salad | Day 6 |
Sliced Tomatoes | |
Pantry Items to Check |
|
olive oil | most |
sea salt for finishing | often |
olive oil, good, for salads, 4 - 5 tbs | 1,3,6 |
course pepper, 1 tsp | 5 |
garlic powder, 2 tsp | 1,2,3 |
chili powder, 2 1/2 tsp | 2,3 |
cumin, 1 tsp | 3,5 |
ground ginger, 1 1/2 tsp | 1,3,5 |
dries oregano, 2 tbs | 2,3,5 |
dried rosemary, 1 1/2 tsp | 1,2 |
Dijon-style mustard, 2 tbs | 2,6 |
ketchup, 7 tbs | 1,3,4,5 |
mayonnaise, 1 tbs | 6 |
Teriyaki sauce, 1 1/2 tbs | 5 |
orange marmalade, 5 tbs | 1,4 |
soy sauce, 5 tbs | 1,3 |
Worcestershire sauce, 3 - 4 tbs | 3,5,6 |
chicken stock, 3/4 cup (6oz, 180ml) | 1 |
garlic, 6 - 7 cloves | 1,2,5 |
onion, 2 - 3 medium | 2,5,6 |
butter, 2 tbs | 2 |
lemon juice, 4 tbs | 2,4,6 |
Greek, black, dry-cured olives, 12 | 5 |
green or other olives, 6 | 1 |
dried bread crumbs, 2 tbs | 5 |
couscous, 1/2 cup | 1 |
pasta, bite-size, 2 3/4 cups | 3,4,6 |
Balsamic vinegar, 1 tbs | 1 |
red wine vinegar, 5 tbs | 3,6 |
white wine tarragon vinegar, 3 tbs | 3 |
walnut or sesame oil, 1 tbs | 3 |
Dairy |
|
feta cheese, 3oz (9gr) | 1,5 |
yogurt, Greek or plain, 4oz (125gr) | 6 |
Produce |
|
tomatoes, garden-ripened, 2 - 3 | 6 |
cherry tomatoes, 6oz (180gr) | 1,3,4 |
zucchini, 2 medium | 1,5 |
potatoes, 2 medium (10oz, 300gr) total | 2 |
green beans, 16oz (480gr) | 2,3,4 |
celery, 4 - 5 ribs | 3,5,6 |
bell pepper, red, 1 small | 6 |
bell pepper, green, 1 | 5,6 |
carrot, 1 optional | 6 |
sweet potatoes, 2 small, (16oz (480gr) total | 5 |
Fresh Herbs |
|
basil, 7 - 8 tbs | 1,3,6 |
chives, 5 - 6 tbs | 1,3,6 |
parsley, 1 tbs | 1 |
substitute 1 tsp dried for 1 tbs fresh (not basil) | |
Meat/Fish |
|
tuna steaks, 12oz (360gr) | 1 |
veal chops, 18oz (540gr) bone-in | 2 |
pork tenderloin, 12oz (360gr) | 3 |
chicken breasts, boneless, skinless, 4 | 4,6 |
beef, ground, 12oz (360gr mince) | 5 |
Other |
|
tomato sauce, 8oz (240ml) | 2 |
red beans, kidney, 15oz (450gr) | 3.4 |
pine nuts, 1 tbs check pantry/freezer | 2 |
red wine, 1/3 cup | 2 |
Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: Subscribe