Weekly Shopping List: Oct. 11, 2013

Menu for the Week
Butternut Squash with Walnuts and Cheese	1-Fri.
Smoked Salmon Kedgeree
Hungarian Style Broccoli
Stuffed Mushrooms	2-Sat.
Beef Braised in Chianti
Garlic Mashed Potatoes
White Balsamic Glazed Carrots
Butternut Squash, Brie and Ham Quiche	3-Sun.
Fresh Fruit
Beef Braised in Chianti, leftovers	4-Mon.
Mashed Potato Patties
Butternut Squash with Bacon and Sage
Chicken Enchiladas with Avocado	5-Tues.
Pork Chops with Maple Syrup	6-Wed
Pasta with Browned Butter and Pepper
Broccoli with Yogurt Mustard
Stuffed Bell Peppers, Oriental Style	7-Thurs

Pantry Items to Check
olive oil	most
sea salt for finishing	often
cornstarch, corn flour, maizena, 6 tbs	2,6,7
sugar, 2 tsp	2
black peppercorns, 1 tsp	2
juniper berries, 1 tbs	2
chili powder, 1 tsp	5
bay leaves (laurel) 2 leaves	2
dried chives, 1 - 2 tbs or fresh	4,6
dried marjoram, 1 tsp	2
dried oregano, 2 tsp	2,5
dried parsley, 1 tsp	4
whole grain mustard, 2 tbs	6
maple syrup, 1 tbs	6
soy sauce, 2 tbs	7
chicken stock, 4 3/4 cups (38oz, 1140ml)	1,2,3,4,7
beef stock, 1/2 cup (4oz, 120ml)	6
garlic, 10 - 11 cloves	2,5,7
shallots, 2	2
onion, 4 - 5	1,2,5,7
butter, 8 - 9 tbs	1,2,6
lemon juice, 1 tbs	1
dried bread crumbs, 5 tbs	1,2
Basmati rice, 1/2 cup	1
brown rice, quick-cooking, 1 cup	3,7
pasta, bite-size, 1 cup	6
white Balsamic vinegar, 2 tsp	2

Dairy
Brie or Camembert, 5oz (150gr)	1,3
eggs, 7	1,3,4
yogurt, Greek or plain, 1 2/3 cups (13oz, 390gr)	1,2,5,6
you may not need it all - some is for enchiladas
shredded cheese, 2/3 cup (2.5oz, 75gr)	2,3
Parmesan, 1 tbs	2
milk, 1 1/4 cup (10oz, 300ml)	2,3
cheddar, 1 cup (4oz, 120gr)	5

Produce
butternut squash, medium - large, 1	1,3,4
broccoli, medium head, 1	1,6
mushrooms, 8oz (240gr)	2
carrots, 3 - 4	2
celery, 3 ribs	2,5,7
potatoes, 4	2,4
avocado, ripe for Tuesday, 1	5
bell peppers, medium, any color, 4-sided, 2	7
ginger, small piece	7

fresh fruit, 2	3

Fresh Herbs
parsley, 2 tbs or use dried	1
sage, 35 - 40 leaves	1,3,4,6
substitute 4 tbs dried

Meat/Fish
smoked salmon, dry, American-type, 8oz (240gr)	1
you could probably get by with 4oz...
beef, suitable for braising, 32oz (960gr)	2,4
ham, baked, 5oz (150gr)	3
bacon, 2 slices	4
chicken breasts, boneless, skinless, 2	5
pork chops, 12oz (360gr) total weight, boneless	6
ground beef or turkey, 6oz (180gr)	7

Other
walnuts, 1/2 cup	1
tomato sauce, 8oz (240ml)	2,5
whole tomatoes, 15oz (450gr)	2
pimentos, 4oz (120gr) or roasted red peppers	5
green chiles, 4oz (120gr)	5
taco sauce. 1 - 2 jars, mild or hot or both	5
about 16oz (480gr) total
tortillas, for enchiladas, 4	5
water chestnuts, small can	7

chianti, decent, but for cooking, 1 bottle	2
white wine, 1/4 cup (2oz, 60ml)	6