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Weekly Shopping List: February 22, 2013

Menu for the Week
 
Baked Chevre with Prosciutto 1-Fri.
Fish Pie / Salmon, Smoked Salmon, Savoy Cabbage  
Poached Eggs with White Wine 2-Sat.
Braised Veal with Olives and Capers  
Wild Rice Mushroom Pilaf  
Pasta with Leeks, Prosciutto and Mushrooms 3-Sun.
Fresh Fruit  
Wild Rice, Chicken and Broccoli Casserole 4-Mon.
Peppered Pork Tenderloin in Red Wine Sauce 5-Tues.
Potatoes Braised with Bay and Mustard  
Endive Gratin  
Beef and Cabbage Lo Mein 6-Wed
Cheesy Chicken 7-Thurs
Barley with Pimiento  
Broccoli with Shallots and Mustard  
   
Pantry Items to Check
 
olive oil most
sea salt    for finishing often
cornstarch,  (corn flour, maizena)  5 - 6 tbs 1,2,4,6,7
dry mustard,  1/4 tsp 1
black peppercorns,  1/2 tsp 1
black pepper,   1/2  - 1 tsp 5
bay leaves,  5 1,2,5
dried chives,  1 tsp 1
dried dill weed,  1 tsp 7
dried marjoram,  1 tsp 5
dried oregano,   1 tsp 7
dried sage,  1 tbs 3
dried tarragon,   1 tsp 1
dried thyme,  1 tsp 4
whole grain mustard,  2 tsp 7
Dijon-style mustard,  2 tbs 5
horseradish,  1 tbs 1
soy sauce,  1 - 2 tbs 6
tomato paste (tube)  1 tsp 5
chicken stock,   6 1/2 cups (52oz, 1560ml)  1,4,5,7
beef stock,   3 cups (24oz, 720ml)  2,5,6
butter,  2 tbs 1,2
garlic,  3 - 4 cloves 5,6
onions,  4 - 5 1,2,5,6
shallots,  4 - 5 7
lemon juice,  1 tsp 1
dried bread crumbs,  2 tbs 1
dry cured Greek olives or Kalamata,   10 olives 2
green, pimento stuffed olives,  10 olives 2
capers,  2 tbs 2
wild rice,  1 cup 2,4
linguini, fettuccine or spaghetti,  4oz (120gr) 3
spaghetti,  3.5oz, 100gr) 6
barley,  quick-cooking,  2/3 cup 7
red wine vinegar,  1/4 cup 2
white Balsamic vinegar,  1 tsp 7
   
Dairy
 
chevre, goat cheese, aged, log, 3.5oz (100gr) 1
              will use more next week  
milk,  1/2 cup (4oz, 120ml) 1,5
yogurt, Greek or plain,  1 1/4 cups, (10oz, 300gr) 1,2,4
eggs,  2 - 4 2
Parmesan,  1/2 cup (2oz, 60gr) 3
shredded cheese,  1 cup (4oz, 125gr) 5,7
   
   
   
Produce
 
potatoes,  medium   4 1,5
savoy cabbage,  medium head,   1 1,6
mushrooms,  16oz (500gr) 2,3,4
carrots,  medium,   3 2,6
leeks,  medium,   3 3
broccoli,  medium head,   1 4,7
endive,  small - medium heads,   2 5
ginger,  small piece,  check pantry 6
   
   
fruit,  something seasonal for dessert,   2 3
   
   
   
Meat/Fish
 
Prosciutto, or other dry-cured ham, 6 - 7 slices 1,3
                    5 - 6oz, (175gr)  
salmon, fresh filet,  8oz (250gr) 1
smoked salmon, 4oz (125gr) 1
veal, for braising, large pieces,  14oz (400gr) 2
chicken breasts,  boneless, skinless,   4 4,7
pork tenderloin,  12oz (360gr) 5
ground beef,  12oz (350gr)  (mince) 6
   
   
   
Other
 
almonds, flakes or slivers,  1/4 cup  pantry? 4
pimento,  3os (90gr)  small jar 7
   
   
white wine,  3 1/2 cups (28oz, 840ml) 1,2,3,7
sherry,  3 tbs 2,6
red wine,  1/2 cup (4oz, 120ml) 5