Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Thyme for Cooking: Make 'dinner-time' easy
It's time for Spring II Menus....
The current Menu for the Week includes Grilled Tuna / Lemon, Couscous Pilaf, Asparagus & Avocado Salad, Grilled Cornish Hens, Roasted New Potatoes, Stuffed Burgers, Chicken & Spinach Salad, Grilled Chili Chops, Caprese Pasta Salad
Do you want to eat healthier meals?
More vegetables? More whole grains? Less processed food?
Do you want to relax; have fun in the kitchen?
But don't have time to do the planning?
Do you want to stop making (and eating) too much food?
A Weekly Menu Plan can help
It's easy: choose your season and choose a menu
The menus are seasonal, helping you use all the wonderful produce from your garden or CSA.... without repeating the same few recipes.
There are soups and stews in winter; salads and grill recipes in summer
If you follow the menus in order you will see that the 1/2 red pepper left from one week is used in the next week.
Get all the details here: Seasonal Menus
All recipes use fresh, seasonal produce.
Shopping lists help use your time more efficiently and control costs.
Enjoy menus with variety - recipes are rarely repeated within the year.
Plan ahead - many weeks include one or two (or more) items that are planned for more than one meal.
You will see recipes that use 1/4 cup of polenta, or 1/3 cup of rice. I plan carefully to not make too much food. We have 'planned-overs' not leftovers.
Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: Subscribe
