Roasted Acorn Squash Slices

Total time: 45 minutes
    Roasting winter squashes concentrates their natural sweetness and all you need to finish is a bit of salt and pepper.... or you can smear on butter.

 Ingredients:

• 1 acorn squash
• 1 tsp dried rosemary
• 1 tbs olive oil
• salt and pepper to finish

 Instructions:

• Cut squash in half, through stem and blossom ends, and scoop out seeds. 
• Then cut in 1" (2.5cm) slices the short way. 
• Mix rosemary and olive oil.  Toss squash slices in oil. 
• Lay squash on a baking sheet and bake at 400F (200C) for 25 minutes. Turn slices and bake another 8 - 10 minutes, until fork tender. 
• Sprinkle with salt and pepper and serve.